Introduction of food plants developed by genetic engineerin…

Biology Biotechnology Principles and Processes Single Correct MCQ

Published by: CGP EDU Academic Team

Published on: August 20, 2026

Introduction of food plants developed by genetic engineering is not desirable because–

Economy of developing countries may suffer.

These products are less tasty as compared to the already existing products.

This method is costly.

There is danger of coming viruses and toxins with introduced crop.

Text Solution

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The correct answer is:

Genetically engineered food plants may carry risks such as unintended production of toxins, allergenic proteins, or possible ecological impacts (like transfer of genes or emergence of new viral elements). This safety concern is the main reason often cited in such questions.

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